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Reviews on
Kenwood
bm250
Reviews and comments regarding
Kenwood
bm250
by other surfers
PRODUCT REVIEWS FOR Kenwood bm250 LISTED HERE ARE INDEPENDENT CONSUMER
OPINIONS AND ARE NEITHER THE OPINION NOR RESPONSIBILITY OF UK COMPARISON
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 |  | |  |  |  |  | | IDEAL FOR A BREADMAKING VIRGIN - Scores 4/5
I bought this today from Comet - £5 cheaper than Amazon and no waiting. I took it home, assembled it (ie. attached the kneading paddle), washed it, 2 minutes with warm water. Added 150ml of water, 250g of Seeded bread mix from Tesco. I set the program pressed GO and 3h 45m later was eating slices of my first ever home baked loaf. Easy peazy! And it cost about 50p, counting electricity and the mix. Now to try it with the raw ingredients. And then add some seeds. And then maybe some pizza dough...
It really is simple to use although criticisms about the LCD screen angle and the basket are valid. In my case the problem was the basket being too tight and very hard to get out. But some practice showed that a two handed technique on the handle with gentle leverage using the wrists works best.
I've no experience of other machines but I'm a happy bunny. If it continues reliably for the next 3 years it should just about pay for itself too. | REVIEW BY ANONYMOUS ON 19 OCTOBER 2008 |
| |  |  |  | | SHAME ABOUT THE POOR DESIGN - Scores 1/5
Was gifted this breadmaker and was very pleased until I used it. As I see it there are 3 serious design flaws. Firstly, the LCD panel is both small and mounted horizontally making it almost impossible to read all the information available. Next, the lid only just opens past 90 degrees, I burnt my wrist on first use when I pulled the bread pan out, the resultant jolt made the lid shut on me. Finally, and by far the worst in terms of useability, the clips that hold the breadpan in place are totally inadequate and the breadpan disengages from its drive when Kneeding making unattended use impossible. I only managed to make 2 loaves before contacting Kenwood who offered a refund,I got the impression that they were well aware of the problem. Shame really as it made a great 1kg white loaf and has many versitile settings. | REVIEW BY ANONYMOUS ON 14 MAY 2008 |
| |  |  |  | | MINOR DESIGN FLAWS, BUT PRODUCES GREAT BREAD. - Scores 4/5
Firstly, if you buy this machine, go to Currys (its £10 cheaper than Amazon). This is a good quality, stylish (if a little retro looking)machine. The bread I have made is good. However, you may need to experiment using a recepie from another source and not the one provided with the machine (e.g, it tell you to use vegetable oil, not butter as part of the ingredients).
Two minor critisizms: the display clock ought to be at a 70 degree angle, and not flush on the appliance, it is very difficult to read withought looking directly down on to it. Also, you must take the bread out from the baking tin after its finished the bread making process, otherwise the condensation will make it go all soggy! This is common to all breadmakers.
The bread container itself should have been made a bit bigger! But this is a minor gripe. My girlfriend bough a machine from Lidle for £23, it works just as well as this one. So don't spend too much money one a breadmaker, they are all pretty good! The ket is experimentation and care in adding the ingredients. This is a good machine though so far... | REVIEW BY ANONYMOUS ON 08 APRIL 2008 |
| |  |  |  | | GREAT BREAD, A FEW LITTLE ISSUES, BUT NOT BAD FOR THE MONEY. - Scores 3/5
I bought this to replace my old Morphy Richards specifically for the traditional oblong/vertical loaf shape as I didn't like the thought of having a bread "tower". If Morphy Richards had made a machine with a traditional shape loaf, I must confess I would have bought that without question. At first I was not terribly impressed, as it had a lot to live up to. On the down side, the clips holding the pan in place do seem kind of flimsy and it has come out of position twice, its also pretty noisy and the recipes were all very different to my old breadmaker. Additionally there is no delay function on the dough programme, which is annoying when you want to go out and come back to pizza base mix late at night! However, on the plus side, using both my old and new recipes I have now made many many loaves of bread which do seem to rise more than with my old machine and are lovely and soft inside. As with all breadmakers you have to be quite careful with the measurements, so I don't understand why Kenwood can't provide a cup that has printed mililitres in 10s rather than 50s but as I use my old Morphy Richards cup this is not a problem for me but would be annoying if not. On the whole, if you are looking for a traditional shaped loaf then I don't think you can go far wrong with this machine for the money even with its little pitfalls. | REVIEW BY ANONYMOUS ON 29 JANUARY 2008 |
| |  |  |  | | MMMM... - Scores 2/5
Not overly impressed by the clips holding the pan already mentioned by other reviewers. The first 500g loaf is in preparation as I type this and so far, I've had to reposition the pan 3 times as it lifts and pops out of it's proper position when kneading which leaves the motor running but without the blade doing anything. I can't see that I have repositioned the pan differently to the previous occasions but it just went through what seems to be the final stage of kneading without it popping out so, fingers crossed, but, and it's a shame, it now seems to me that leaving it to run without supervision is taking a "bit" of a chance. Unfortunately, however good the produced loaf will be, the poor design of those pan holding clips mean that I am not terribly confident about using the timer function. | REVIEW BY ANONYMOUS ON 07 JANUARY 2008 |
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